Curriculum
B.Sc. (Ag)/ B.Sc. (Ag) Hons. – I Semester
*One credit means – 1 hour lecture/ 2 hour Lab/ 3 hours field work/ Week
| S.No. | Subject Name | Course Title | Course CodeWith Credit | Course Distribution | Total Hours | ||
| L | P | F | |||||
| 1 | Agronomy | Principles of Agronomy and Agricultural Meteorology | AGRON- 1113(2+1) | 2 | 1 | 1 | 7 |
| 2 | Agronomy | Introductory Agriculture (Ancient Heritage, Agriculture Scenario and Gender Equity in Agriculture) | AGRON- 1122(2+0) | 2 | – | – | 2 |
| 3 | Genetics & Plant Breeding | Principles of Genetics | GPB- 1113(2+1) | 2 | 1 | – | 4 |
| 4 | Soil Science | Introduction to Soil Science | SS- 1113 (2+1) | 2 | 1 | – | 4 |
| 5 | Statistics | Agricultural Statistics | STAT -1112(1+1) | 1 | 1 | – | 3 |
| 6 | Plant Pathology | Plant Pathogens and Principles of Plant Pathology | PP -1114(3+1) | 3 | 1 | – | 5 |
| 7 | Horticulture | Production Technology of Fruit Crops | HORT -1113 (2+1) | 2 | 1 | 1 | 7 |
B.Sc. (Ag)/ B.Sc. (Ag) Hons. – II Semester
*One credit means – 1 hour lecture/ 2 hour Lab/ 3 hours field work/ Week
| S.No. | Subject Name | Course Title | Course CodeWith Credit | Course Distribution | Total Hours | ||
| L | P | F | |||||
| 1 | Agronomy | Water Management including Micro Irrigation | AGRON- 1213(2+1) | 2 | 1 | 1 | 7 |
| 2 | Soil Science | Soil Chemistry, Soil Fertility and Nutrient Management | SS- 1213(2+1) | 2 | 1 | 0 | 4 |
| 3 | Agril. Engineering | Fundamentals of Soil Water Conservation and Engineering | AENG-111 3(2+1) | 2 | 1 | 0 | 4 |
| 4 | Genetics and Plant Breeding | Principles of Seed Technology | GPB-1213(2+1) | 2 | 1 | 0 | 4 |
| 5 | Plant Pathology | Introductory Nematology | PP-1212(1+1) | 1 | 1 | 0 | 3 |
| 6 | Microbiology | Agricultural Microbiology | MICROB-121 3(2+1) | 2 | 1 | 0 | 4 |
| 7 | Statistics | Introduction to Computer Application | STATE- 121 2(1+1) | 1 | 1 | 0 | 3 |
| 8 | Agril. Economics | Principles of Agril. Economics | AE-121 2(2+0) | 2 | 0 | 0 | 2 |
| 9 | Extension | Dimensions of Agril. Extension | EXT-121 2(1+1) | 1 | 1 | 0 | 3 |
B.Sc. (Ag)/ B.Sc. (Ag) Hons. – III Semester
*One credit means – 1 hour lecture/ 2 hour Lab/ 3 hours field work/ Week
| S.No. | Subject Name | Course Title | Course Code With Credit | Course Distribution | Total Hours | ||
| L | P | F | |||||
| 1 | Agronomy- I | Practical Crop Production -I (Cereals, Pulses and Fodder Crops) | AGRON- 2111 (0+1) | 0 | 1 | 0 | 2 |
| 2 | Agronomy- II | Organic Farming | AGRON- 2121(0+1) | 0 | 1 | 0 | 2 |
| 3 | Genetics & Plant Breeding | Principles of Plant Breeding | GPB- 211 3(2+1) | 2 | 1 | 0 | 4 |
| 4 | Entomology | Insect Morphology and Systematics | ENT- 111 3(2+1) | 2 | 1 | 0 | 4 |
| 5 | Agril. Economics | Agricultural Finance and Co-operation | AE -211 2(1+1) | 1 | 1 | 0 | 3 |
| 6 | Horticulture | Production Technology of Vegetables & Flowers | HORT -221 3(2+1) | 2 | 1 | 1 | 7 |
| 7 | Animal Husbandry | Livestock Production and Management | AHS -211 3(2+1) | 2 | 1 | 0 | 4 |
| 8 | Agril. Engineering | Farm Power and Machinery | AENG -211 2(1+1) | 1 | 1 | 0 | 3 |
| 9 | Crop Physiology | Crop Physiology | CP -211 3(2+1) | 2 | 1 | 0 | 4 |
B.Sc. (Ag)/ B.Sc. (Ag) Hons. – IV Semester
*One credit means – 1 hour lecture/ 2 hour Lab/ 3 hours field work/ Week
| S.No. | Subject Name | Course Title | Course CodeWith Credit | Course Distribution | Total Hours | ||
| L | P | F | |||||
| 1 | Agronomy | Practical Crop Production-II (Oil Seeds and Commercial Crops) | AGRON -221 1(0+1) | 0 | 1 | 0 | 2 |
| 2 | Soil Science | Manures, Fertilizers and Agro-Chemicals | SS -221 3(2+1) | 2 | 1 | 0 | 4 |
| 3 | Horticulture | Production Technology of Spices, Aromatic, Medicinal and Plantation Crops | HORT -221 3(2+1) | 2 | 1 | 0 | 4 |
| 4 | Plant Pathology | Diseases of Field Crops and their Management | PP -221 3(2+1) | 2 | 1 | 0 | 4 |
| 5 | Entomology | Insect Ecology & Integrated Pest Management including Beneficial Insects | ENT -2213 (2+1) | 2 | 1 | 0 | 4 |
| 6 | Genetics and Plant Breeding | Breeding of Field / Horticultural Crops | GPB -221 3(2+1) | 2 | 1 | 0 | 4 |
| 7 | Agril. Engineering | Protected Cultivation and Post Harvest Technology | AENG -221 2(1+1) | 1 | 1 | 0 | 3 |
| 8 | Agril. Economics | Agricultural Marketing, Trade and Prices | AE -221 2(1+1) | 1 | 1 | 0 | 3 |
B.Sc. (Ag)/ B.Sc. (Ag) Hons. – V Semester
*One credit means – 1 hour lecture/ 2 hour Lab/ 3 hours field work/ Week
| S.No. | Subject Name | Course Title | Course CodeWith Credit | Course Distribution | Total Hours | ||
| L | P | F | |||||
| 1 | Agronomy | Farming Systems and Sustainable Agriculture | AGRON- 311 2(1+1) | 1 | 1 | 1 | 6 |
| 2 | Agronomy | Field Crop-I (Kharif) | AGRON- 312 3(2+1) | 2 | 1 | 1 | 7 |
| 3 | Biotechnology | Principles of Plant Biotechnology | BT-311 3(2+1) | 2 | 1 | 0 | 4 |
| 4 | Entomology | Crop Pests and Store Grain Pest and their Management | ENT-311 3(2+1) | 2 | 1 | 0 | 4 |
| 5 | Agril. Economics | Fundamentals of Farm Business Management (Including Product Development, Appraisal and Monitoring) | AE-311 2(1+1) | 1 | 1 | 0 | 3 |
| 6 | Horticulture | Post Harvest Management and Value Addition of Fruits and Vegetables | HORT-311 2(1+1) | 1 | 1 | 1 | 6 |
| 7 | Extension | Fundamentals of Rural Sociology and Educational Psychology | EXT-311 2(2+0) | 2 | 0 | 0 | 2 |
| 8 | Plant Pathology | Disease of Horticultural Crops and their Management | PP-311 3(2+1) | 2 | 1 | 0 | 4 |
B.Sc. (Ag)/ B.Sc. (Ag) Hons. – VI Semester
*One credit means – 1 hour lecture/ 2 hour Lab/ 3 hours field work/ Week
| S.No. | Subject Name | Course Title | Course CodeWith Credit | Course Distribution | Total Hours | ||
| L | P | F | |||||
| 1 | Agronomy | Field Crops- II (Rabi) | AGRON- 321 3(2+1) | 2 | 1 | 1 | 7 |
| 2 | Agronomy | Weed Management | AGRON- 322 2(1+1) | 1 | 1 | 1 | 6 |
| 3 | Agril. Economics | Production Economics & Farm Management | AE- 321 2(1+1) | 1 | 1 | 0 | 3 |
| 4 | Extension | Extension Methodologies for Transfer of Agricultural Technology | EXT- 321 2(1+1) | 1 | 1 | 0 | 3 |
| 5 | Extension | Entrepreneurship Development and Communication Skill | EXT- 322 2(1+1) | 1 | 1 | 0 | 3 |
| 6 | Biochemistry | Biochemistry | BIOCHEM- 321 3(2+1) | 2 | 1 | 0 | 4 |
| 7 | Agril. Engineering | Renewable Energy | AENG-321 2(1+1) | 1 | 1 | 0 | 3 |
| 8 | Environment Science | Environmental Science | ES-321 2(1+1) | 1 | 1 | 0 | 3 |
| 9 | English | Language | ENGL-321 2(1+1) | 1 | 1 | 0 | 3 |
| 10 | NSS / NCC / Physical Education (Non Credit Course) | NSS / NCC / Physical Education (Non Credit Course) | SoAg-321 1(0+1) | – | 1 | 0 | 2 |
B.Sc. (Ag)/ B.Sc. (Ag) Hons. – VII Semester
| S.No. | Subjects | Subject Code | Credit | Total Credits |
| 1 | Rural Agriculture Work Experience (RAWE) | RAWE – 411 | – | 20 |
| 2 | Crop Production | 5 | ||
| 3 | Crop Protection | 4 | ||
| 4 | Rural Economics | 3 | ||
| 5 | Extension Programme | 4 | ||
| 6 | Research Station/KVK/DAATT Centre activities and attachment to Agro-based indstries | 4 | ||
| 20 (0+20) |
B.Sc. (Ag)/ B.Sc. (Ag) Hons. – VIII Semester
| S.No. | Subjects | Subject Code | Credit | Total Credit Hour |
| Course for Experimental Learning (Module Crop Production) | CEL -421 | — | 20 | |
| 1 | Crop Production | AGRON(E)-421 | 5(0+5) | |
| 2 | Crop Production | AGRON(E)-422 | 5(0+5) | |
| 3 | Genetics and Plant Breeding | GPB (E)-421 | 5(0+5) | |
| 4 | Bio-fertilizer | SS (E)-421 | 5(0+5) | |
| Total | 20(0+20) |
M.Sc. (Ag.) Horticulture
*L= Lecture, P= Practical, S = Seminar, R = Research,
One credit means – 1 hour lecture/ 2 hour Lab/ 3 hours field work/ Week
| I Semester | ||||||||
| S. No. | Course Title | Subject Code | Credits | Course Distribution | Total Work Load Hrs./Week | |||
| L | P | S | R | |||||
| 1 | Principles of fruit Production | HORT -511 | 3(2+1) | 2 | 1 | – | – | 4 |
| 2 | Plant Propagation and Nursery Management | HORT -512 | 3(2+1) | 2 | 1 | – | – | 4 |
| 3 | Field experimentation | AGRON -517 | 3(2+1) | 2 | 1 | – | – | 4 |
| II Semester | ||||||||
| 1 | Tropical & Subtropical fruit crops | HORT -513 | 3(2+1) | 2 | 1 | – | – | 4 |
| 2 | Production of warm season vegetable & tuber crops | VS -514 | 3(2+1) | 2 | 1 | — | 4 | |
| 3 | Production technology of medicinal Aromatic and plantation crops | HORT -526 | 3(2+1) | 2 | 1 | – | – | 4 |
| 4 | Soil fertility and Plant Nutrition | SS -515 | 3(2+1) | 2 | 1 | – | – | 4 |
| III Semester | ||||||||
| 1 | Production technology of cut flowers | HORT -517 | 3(2+1) | 2 | 1 | – | – | 4 |
| 2 | Production of cool season vegetable crops | VS -515 | 3(2+1) | 2 | 1 | – | – | 4 |
| 3 | Plant growth regulators and plant development | CP -522 | 3(2+1) | 2 | 1 | – | – | 4 |
| 4 | Diseases of Fruits and Ornamental Crops | PP -525 | 3(2+1) | 2 | 1 | – | – | 4 |
| 5 | Seminar | HORT -591 | 1(0+1) | – | – | 1 | – | 1 |
| IV Semester | ||||||||
| 1 | Fruit and Vegetable processing technology | HORT -516 | 3(2+1) | 2 | 1 | 4 | ||
| 2 | Research | HORT -600 | 16(0+1) | – | – | – | 16 | – |
M.Sc. (Ag.) Agronomy
*L= Lecture, P= Practical, S = Seminar, R = Research,
One credit means – 1 hour lecture/ 2 hour Lab/ 3 hours field work/ Week
| I Semester | |||||||
| S. No. | Course Title | Subject Code | Credit | Course distribution | Total Work Load /Hours | ||
| L | P | S/R | |||||
| 1 | Modern Concept in Crop Production | AGRON- 511 | 3(3+0) | 3 | 0 | 0 | 3 |
| 2 | Principles and Practices of Soil Fertility and Nutrient Management | AGRON- 512 | 3(2+1) | 2 | 1 | 0 | 4 |
| 3 | Field Experimentation | AGRON- 517 | 3(2+1) | 2 | 1 | 0 | 4 |
| Total | 9(7+2) | 7 | 2 | 0 | 11 | ||
| II Semester | |||||||
| 1 | Principles and Practices of Weed Management | AGRON- 513 | 3 (2+1) | 2 | 1 | 0 | 4 |
| 2 | Agronomy of Major Field Crops (Kharif) | AGRON- 514 | 3 (3+0) | 3 | 0 | 0 | 4 |
| 3 | Dry Land Farming and Water- Shed Management | AGRON- 515 | 3 (2+1) | 2 | 1 | 0 | 4 |
| 4 | Diseases of Field Crops | PP- 515 | 3 (2+1) | 2 | 1 | 0 | 4 |
| Total | 12 (8+4) | 9 | 3 | 0 | 16 | ||
| III Semester | |||||||
| 1 | Agronomy of Major Field Crops (Rabi) | AGRON- 516 | 3 (3+0) | 3 | 0 | 0 | 4 |
| 2 | Manures and Fertilizers | SS- 519 | 3 (2+1) | 2 | 1 | 0 | 4 |
| 3 | Plant Growth Regulator and Plant Development | CP- 522 | 3 (2+1) | 2 | 1 | 0 | 4 |
| 4 | M.Sc. (Ag.) Seminar | AGRON- 550 | 1 (0+1) | 0 | 0 | 1 (S) | 1 |
| Total | 10(6+4) | 7 | 2 | 13 | |||
| IV Semester | |||||||
| 1 | Principles and Practices of Water Management | AGRON- 518 | 3 (2+1) | 2 | 1 | – | 4 |
| 2 | Management of Problem Soil and Water | SS- 513 | 3 (2+1) | 2 | 1 | – | 4 |
| 3 | M.Sc. (Ag.) Research | AGRON- 560 | 16 (0+16) | 0 | – | 16 (R) | |
| Total | 22(4+18) | 4 | 2 | 16 | 24 | ||