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Ph. D. Program
List of Ph.D. Candidates 2011-12

S.No.	Subject	Admission list (Ph.D)	Name & Designation of
S.No.	Subject	Admission list (Ph.D)	Supervisor	Co-Supervisor
1	Biotechnology	1. Chinkita Jain	Dr. Raghvendra Saxena
		2. Akanksha Gupta	Dr. Vivek Bajpai	Dr. Raghvendera Saxena
		3. Shivani Yadav	Dr. Kuldeep Dwivedi
		4. Varsha Chauhan	Dr. Om Kumar	Dr. Sonia Johri
		5. Latika Bhatia	Dr. Sonia Johri
		6. Bhavna Sharma	Dr. Kuldeep Dwivedi
		7. Rita Sharma	Prof. B. N. Prasad	Dr. Kuldeep Dwivedi
		8. Ashish Kumar Gupta	Prof. B. N. Prasad
		9. Jyoti Sikarwar	Dr. Rumana Ahmad
		10. Deepti Mukharya	Dr. J.L. Bhat	Dr. Rumana Ahmad
2	Microbiology	11. Alok Prasad Dwivedi	Dr. J.L. Bhat	Dr. Ajay Kumar
2	Microbiology	12. Swati Chitranshi	Dr. J.L. Bhat	Prof. R. K. Saxena (D. U.)

SNO	Subject	Name of Candidate	Supervisor	Research Centre
1	Biotechnology	(1)Mr. Ramendra Singh Parmar	Prof. B.N. Prasad	School of Life Science, ITM University, Gwalior
2		(2) Ms. Ruchi Gaur	Prof. B.N. Prasad
3		(3) Ms. Nidhi Agarwal	Dr. Rumana Ahmad
4	Environment Science	(4) Mr. Gaurav Bhadoria	Dr. Shivom Singh	School of Life Science, ITM University, Gwalior
5	Environment Science	(5) Mr. Lokesh Kumar Gupta	Dr. Shivom Singh	School of Life Science, ITM University, Gwalior
6	Microbiology	(6) Ms. Charu Singh	Dr. Ajay Kumar	School of Life Science, ITM University, Gwalior
7		(7) Ms. Pragya Jadon	Dr. Ajay Kumar
8		(8) Ms. Sneha Bajpai	Dr. Vivek Bajpai

List of students completed their major projects/dissertations (2011-2013)

M.Sc. Food Technology
S.No.	Student Name	Title of project	Name of Supervisior	Name of Institution/research center/Industry
1.	Vikram Yadav	Production & quality control in Parle G biscuit Pvt. Ltd. Varanasi		“Parle G Biscuit Pvt. Ltd. Varanasi”.
2.	Binni Biswas	Chemical & Sensory Evaluation of Packaged Orange juice available in market	Dr. Samant Nayak	TUV SUD South Asia, Udyog Vihar, Gurgaon, Haryana
3.	Amit Gupta	Milk & Milk Products analysis	Mr. Pawan Sharma	D.S Milk Product Ltd., Noida
4.	Veenu Verma	To-Re Engineer the food products based on analytical data and technical inputs	Mr. vinay Oswal	NAFARI, Pune
5.	Deeksha Mishra	Study of the shelf life of cereal based instant mixes	Mr. vinay Oswal	NAFARI, Pune
6.	Shubhi Shukla	Prevention of rancidity and increasing shelf life of the oil by using tocotrienol	Mr. vinay Oswal	NAFARI, Pune
7.	Tarpan Kumar	Retain sample analysis of wheat flour	Mr. Anoop Agarwal	ANG AGRO Foods Pvt. Ltd.
8.	Nancy Soni	Baked flour confections for frozen servings	Mr. vinay Oswal	NAFARI, Pune
9.	Pradeep Sharma	Nutritional analysis of value added snacks		TUV SUD South Asia, Gurgaon
10.	Santosh Kumar	Processing of milk, manufacturing of milk products microbiological and chemical analysis of milk and milk products	Mr. S N Thakur	Sudha Dairy, Bihar
11.	Ravindra Panthri	Alcoholic fermentation and its waste water treatment	Mr. A P Shrivastava	Gwalior Alcobrew Pvt. Ltd.
12.	Pallavi Shrivastava	Aspects of ice creams development from lab to commercial level	Mr. vinay Oswal	NAFARI, Pune
13.	Prashant Kumar	Aashirvaad atta, with Multigrain		Ang Agro foods Pvt. Ltd.
14.	Sameeksha Rajput	Development and evaluation of freeze dried muskmelon lassi powder		DFRL, Mysore
15.	Rajani Bhadoria	A study on chemical quality of health drinks available in market	Dr. sumant Kumar Nayak	TUV SUD South Asia, Gurgaon
16.	Preeti Raghav	Quality control of milk products	Mr. Aditya Shukla	NOVA, Dairy, Gwalior
17.	Devendra Rajak	Optimization of fermentation process in alcohol production	Mr. A P Shrivastava	Gwalior Alcobrew Pvt. Ltd.
18.	Shivani Sharma	Study of the shelf life of cereal based instant mixes	Mr. vinay Oswal	NAFARI, Pune
19.	Priyanka Rathore	Effect of rice bran oil and sunflower oil on the quality characteristics of egg snacks	Dr. K Jayathilakan	DFRL, Mysore
20.	Neha Prasad	Study on quarantine treatment modified atmospheric packaging and quality evaluation of unripe banana		APPD, CIAE, Bhopal
21.	Vivek Bathav	Brewing process and quality management	Mr. Vikash Joshi	SOM distilleries and Breweries Ltd. Bhopal
22.	Parichit Bhamri	Milk product analysis	Mr. Pawan Sharma	DS milk product Ltd., Noida
23.	Renu Parihar	Effect of soy flour fortification on preparation of vermicelli	Dr. S S Deshpande	CIAE, Bhopal
24.	Anubha Bhadauria	Development and evaluation of freezed dried pineapple lassi powder	Dr. Shiby Varghese K	DFRL, Mysore
25.	Priyanka Hindoliya	Chemical & microbiological quality of water produced by RO purifier	Dr. Samant Nayak	TUV SUD south Asia, Gurgaon

M.Sc. Microbiology(Batch: 2011-2013)
S.No.	Student Name	Title of project	Name of Supervisior	Name of Institution/research center/Industry
1.	Devesh Rathore	Microbial Assay of gentamicin injection	Mr. Umapathy Lakshman	Himalya Meditek Pvt. Ltd.
2.	Ravi Shankar Dubey	Bio burden test of products and water for pharmaceuticals Pvt. Ltd.	Mr. Mukesh Shrivastava	Theon Pharamceuticals pvt. Ltd.
3.	Samiksha Gupta	Microbial limits test in pharmaceuticals	Mr. Swati dutta	Vapi care Pharma Ltd., Solan
4.	Rajeev Kumar Nirala	Microbiological study of different pharmaceuticals product/raw material & water testing	Mr. Swati Dutta and Mr. T K Durai	Vapi care Pharma Ltd., Solan
5.	Shilpi Gupta	Microbial limit test	Mr. Saurabh Vishwakarma	Teva Api Ltd. Gwalior
6.	Vrinda Saxena	Microbial limit test	Mr. Saurabh Vishwakarma	Teva Api Ltd. Gwalior
7.	Aiswariya Surajan	Microbial production of erythritol	Prof. R K saxena	Delhi university south campus
8.	Kirti Mishra	Analytical techniques used for microbial analysis of pharmaceutical product	Mr. Anil Yadav	ARION healthcare, Chandigarh
9.	Bhawana Mishra	Analysis of Drug	Ms. Richa	OSCAR analytical lab
10.	Prajakta Solapurkar	To study the causes of spoilage Unani medicine	Mr. Vinay Oswal	NAFARI, pune
11.	Rupesh Kumar	Microbiological analysis of water and environmental monitoring	Mrs. Anil yadav	Arion health care pvt. Ltd.
12.	Aastha Pathak	Water analysis	Mr. Saurabh Sharma	Ranbaxy laboratories Ltd. Malanpur, Gwalior
13.	Kavita Kumari	Protective immunity against Listeria monocytogenes by a novel recombinant IL fusion protein	Dr. Joseph Kingston	DFRL, Mysore

M.Sc. Biotechnology(Batch: 2011-2013)
S.No.	Student Name	Title of project	Name of Supervisior	Name of Institution/research center/Industry
1.	Shikha Sharma	In Vitro morphogenetic studies induced from aerial expalnts in Indian Ginseng with ania somnifera (L.) Dunal, for high frequency plant regeneration and ex situ conservation	Dr. Satish Kumar	Mata Basanti Devi school of biosciences and biotechnology, Agra
2.	Asmita Rai	Gene cloning and expression of alpha amylase isolated from Bacillus subtilis	Mrs. Vasundha B	Aristogene Biosciences Pvt. Ltd.
3.	Vijay Kumar	Vitamin B12 Assay, Environmental monitoring and water testing	Mr. Umapathy Lakshman	Himalya Meditek Pvt. Ltd.
4.	Mukesh Singh	Formulation of fast Dissolving tablets of suma triptan succinate	Mr. Umapathy Lakshman	Himalya Meditek Pvt. Ltd.
5.	Vivek Shrivastava	Gene cloning and expression of alpha amylase isolated from Bacillus subtilis	Mrs. Vasundha B	Aristogene Biosciences Pvt. Ltd.
6.	Vibha Pramanik	Screening production and partial purification of protease from lactobacillus acidophilus	Dr. Saurabh Saran	University of Delhi south campus, New Delhi
7.	Rashmi Kachhap	Production and optimization of keratinase using bacillus licheniformis	Dr. Saurabh Saran	University of Delhi south campus, New Delhi
8.	Priti Singh Kirar	In Vitro multiplication and cryopreservation of banana genetic resources	Dr. Anuradha Agarwal	Tissue culture and cryopreservation unit national bureau of plant genetic resources pusa campus, new delhi
9.	Gloriya Nagduwar	Molecular characterization of nuclear rDNA gene and PCR- RFLP to distinguish species traded as Vasa, ap Ayurvedic Raw Drug	Dr. Padma Venkat	Institute of Ayurveda and integrative medicine (FRLHT), Karanatka.
10.	Rekha Shakya	Erythritol production from Candida species	Dr. Saurabh Saran	University of Delhi south campus, New Delhi
11.	Deepti Katare	Ex-situ conservation studies in vitro culture techniques in shankhpushpi	Dr. Satish Kumar	Mata basanti Devi school of biosciences and biotechnology, Agra

At ITM University Gwalior you get an opportunity to link your studies to your career plan and personal goals by using combination of compulsory credits, optional credits, self-learning credits, MOOC, non-cgpa credits for curricular and extra-curricular activities. Here you get enormous opportunity to share your ideas and domain expertise with industry leaders. Technically you can craft your own degree.

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ITM University Gwalior has no connection with any other University with the similar name anywhere else in India.
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