Why M.Sc. (Hort.) Vegetable Science from ITM University

The Vegetable Science program provides a stimulating environment for students, aiming to develop globally competitive experts in vegetable sciences. It emphasizes research in frontier areas to develop high-performance, nutrient-rich crop varieties and advanced cultivation techniques. The program focuses on enhancing post-harvest processes and adding value to vegetable crops, promoting self-employment and entrepreneurship. Students will gain a thorough understanding of scientific vegetable cultivation and advanced breeding methods, learning to develop new, improved varieties and hybrids. This program opens vast opportunities in cultivation, processing industries, seed production, and commercial nursery operations.

Industry-Relevant Curriculum:

Curriculum gives pupils market-relevant skills and knowledge. Developed with industry professionals, it mixes real-world projects, internships, and cutting-edge technology to prepare graduates for today's competitive employment market.

AI and IKS Integration:

The curriculum incorporates artificial intelligence (AI) and intelligent knowledge systems (IKS) to promote innovation and comprehensive learning. It combines state-of-the-art technology with traditional wisdom to provide a well-rounded and culturally enriched educational experience.

Experienced Faculty:

Our faculty bring extensive industry and research expertise, offering students valuable insights and mentorship to excel in the evolving field of computer science and engineering

State-of-the-Art Facilities:

A magnificent green campus with modern class rooms, well equipped computer labs, a comparable library, and the latest software and equipment.

About the M.Sc. (Hort.) Vegetable Science

M.Sc. (Hort.) Vegetable Science is a postgraduate program where curricula and syllabi are entirely aligned with “Restructured and Revised Syllabi of Post-graduate Programs” finalized by Broad Subject Matter Area (BSMA) Committees to comply with various provisions of National Education Policy-2020. The program provides an optional internship/ in-plant training through Internship for Development of Entrepreneurship in Agriculture, called as IDEA, in lieu of thesis/ research work which provides the students an opportunity to have a real-time hands-on experience in the industry.

Duration
Min. 2-5 years
(4-10 Sem)
Credits
-
Start Date
-
Specializations
Vegetable Science

800+

COMPANIES

Visited To ITM University

16000+

PLACEMENTS

Opportunities (in Last 3 yrs)

â‚ą 45 LPA

Highest Package

Offered to the Student of ITM

â‚ą 6 LPA

Average Package

Offered ITM University Students

100 +

Startups

Entrepreneurship projects

...
Aaryan Barthwal
B.Tech Agriculture
CTC â‚ą 6.5 LPA

Placed at JARO EDUCATION

...
Manvi
B.Sc. Agriculture
CTC â‚ą 4.09 LPA

Placed at Hicare

...
Ravi Shankar Singh
Agriculture - M.Sc.
CTC â‚ą 3.80 LPA

Placed at Zenesis Agro

...
Vikas verma
B.Sc. Agriculture
CTC â‚ą 3.75 LPA

Placed at Reliance Retail

Program Specific Outcomes (PSOs)
  • Develop professional capabilities to deal with the concerns of sustainable development (productive, profitable and stable) of Vegetable crops in all its aspects.
  • Impart knowledge, technical and communication skill in field of horticulture for effective dissemination of improved techniques to the farmers through students' READY programme.
  • Inculcate entrepreneurship ability to provide a class of village-based services such as advisories on new innovations, markets and avenues of development assistance for corporate and contract farming.
  • Develop well-trained agricultural professionals using cutting edge technologies for international competitiveness.
  • Capacity building through integration of theory and technical information for effectively analyzing and solving horticultural problems
Program Educational Outcomes(PEOs)
  • Implement subject knowledge in Horticulture industries, public sector undertakings or as an entrepreneur for successful professional career.
  • Attain broad knowledge to bring innovations for ensuring food and nutritional security of nation.
  • Exhibit leadership qualities with professional attributes in lifelong learning to contribute to the society.
  • Effectively reflect the scientific temperament for experimentation and multidisciplinary research to solve the problems related to Vegetable production.
Program Outcomes(POs)
  • Agriculture Knowledge: Apply the knowledge of horticulture, physiology, and specialization in Vegetable crops to the solution of complex agriculture problems pertaining to production and crop improvement.
  • Problem Analysis: Identify, formulate, review research literature, and analyse complex agriculture problems to reach substantiated conclusions using principles of Vegetable crops management.
  • Design/Development of Solutions: Design solutions for complex agriculture problems viz., resource management, crop management and agri-product management, and design processes to ensure the food and nutritional security.
  • Conduct Investigations of Complex Problems: Use inter-disciplinary and research-based knowledge, and research methods including design of experiments, analysis and interpretation of data, and synthesis of the information relating to Vegetable crop production and breeding.
  • Modern Tool Usage: Create, select, and apply appropriate techniques, resources, and modern agriculture and IT tools including prediction and modelling to understand the mechanism of pre and post-harvest losses in Vegetable crops.
  • Agriculture Professionals and Farming Society: Apply reasoning informed by the contextual knowledge to assess societal, health, safety, legal and cultural issues and the consequent responsibilities to develop an action plan for stablishing an effective research and extension programme to strengthen the link between researchers and farming society.
  • Environment and Sustainability: Understand the impact of the professional horticultural practices in societal and environmental contexts, and demonstrate the knowledge of, and need for sustainable food and nutritional security.
  • Ethics and Legal Framework: Apply ethical principles and commit to professional ethics, responsibilities and norms of the agriculture practices, and fulfil the legal obligations under the international agreements for safe global trade in fresh and processed horticultural commodities.
  • Individual and Team Work: Function effectively as a member or leader in multidisciplinary settings and develop a strong linkage in the agri-industrial or agri-entrepreneurial setup.
  • Communication: Communicate effectively on complex agriculture activities with the agriculture community and with farming society at large for effective dissemination knowledge and technology
  • Project Management and Finance: Demonstrate knowledge and understanding of the agriculture and management principles and apply these to one’s own work, as a member or leader in a team, to manage projects and in multidisciplinary environments.
  • Life-long Learning: Recognize the need for, and have the preparation and ability to engage in independent and lifelong learning in the broadest context of technological change in field of agriculture.

Project-based learning (PBL) in agriculture involves students tackling real-world agricultural challenges through hands-on projects. This approach helps students apply theoretical knowledge to practical situations, enhancing their problem-solving abilities, creativity, and critical thinking. In PBL, students often work in teams, promoting collaboration and communication skills. The outcomes include a deeper understanding of agricultural systems, improved technical skills, and the ability to address complex issues in the field, making PBL a valuable educational method in agriculture.

Activity-Based Continuous Assessment (ABCA) emphasizes the integration of regular, hands-on activities into the curriculum, shifting the focus from traditional exams to continuous evaluation of student learning. This approach embeds a variety of practical tasks throughout the academic term, ensuring that students' knowledge and skills are consistently assessed and developed.

  • Application-Based Activities in Agriculture
    It involves practical, hands-on tasks that allow students to apply theoretical knowledge to real-world agricultural challenges. These activities are essential for bridging the gap between classroom learning and practical experience, fostering a deeper understanding of agricultural practices, and developing critical skills needed in the field.
  • Quizzes: Quizzes are short, versatile assessment tools that help students evaluate their knowledge, reinforce learning, and engage in the learning process. They also identify areas for improvement and support ongoing learning.
  • Seminar and poster presentations This interactive platform allows students to share knowledge, foster discussion, and promote collaborative learning. These presentations also help students develop public speaking skills while showcasing their work in a concise, visual format, facilitating engagement, feedback, and networking—essential elements of effective scientific communication.
  • Open Book Exam: Open book exam is an assessments where students can refer to textbooks, notes, or other resources while answering questions. This method evaluates a student's ability to apply, analyze, and synthesize information rather than simply recall facts.
  • Case Studies: Case Studies in Agriculture involve detailed investigations of specific agricultural issues, practices, or phenomena. They provide in-depth insights into complex aspects of farming, crop production, livestock management, and agricultural systems.
  • Library Assignments: Library assignments encourage students to effectively use library resources, conduct research, develop critical information literacy skills, explore various sources, analyze and synthesize information, and coherently present their findings.
  • Projects: Projects in agriculture involve extensive, research-oriented tasks aimed at achieving specific objectives related to agricultural practices, innovations, or problem-solving. These projects help students and professionals explore new ideas, develop solutions, and contribute to advancements in the field of agriculture.
  • Review Writing: Review writing is a critical academic activity that involves summarizing, analyzing, and synthesizing existing research on a specific topic. Unlike original research articles that present new data, reviews provide a comprehensive overview of the current state of knowledge, identify gaps, and suggest directions for future research.

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Industry Tie-Ups

MOU with ICAR-Indian Institute of Pulses Research, Kanpur, Uttar Pradesh

MOU with ICAR-Indian Institute of Pulses Research, Kanpur, Uttar Pradesh

MOU with ICAR-Indian Institute of Pulses Research, Kanpur, Uttar Pradesh

M.Sc. (Hort.) Vegetable Science Eligibility Criteria & Selection Process

...
Eligibility
M.Sc. (Hort.) Vegetable Science

B.Sc. (Hons) Agriculture/ B.Sc. Agriculture/ B.Sc. (Hons) Horticulture with a minimum 5.5 CGPA

...
Career Prospects
M.Sc. (Hort.) Vegetable Science

Assistant professor in academic institution

Infrastructure

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Ambiance

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Labs

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FMS lab image
Agronomy Lab
XRD lab image
Entomology Lab
Molecular Biology lab image
Molecular Biology Lab
3D Printing lab image
Plant Pathology Lab
Genetics lab image
Post Harvest Management Lab

M.Sc. (Hort.) Vegetable Science Frequently Asked Questions

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Program Expected Outcomes(PEOs)
Program Expected Outcomes(PEOs)
Program Expected Outcomes(PEOs)
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